One of the great joys in exploring new places around the world is thoroughly sampling the local cuisine. I love supporting local businesses. They especially need a boost during Covid-times. Beyond that, I find the food and dining experience so much more interesting than at chain restaurants you find everywhere.

I absolutely love these restaurants. So much that I visited each on more than one occasion during my five-week sabbatical in Santa Fe. In fact, I was knighted a “temporary local”, an honor I hold dear.

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